Fine Dining in Downtown Boise
When Angell's Bar & Grill first opened in 1981, they wowed Boise patrons with menu items one could only find in the finer restaurants of a large metropolitan city. Today, some 26 years later, Angell's has become a mainstay among savvy Boise diners as they continue to enjoy a menu that offers a sophisticated selection of current trends, such as their famous Cantonese Chicken Salad, Sesame Crusted Ahi and the Sun Valley Filet.
Owner Curt Knipe brings a lifetime of food experience to his establishment. Over the past 26 years, Angell's has developed an excellent staff that strives to deliver a memorable dining experience.
