WELCOME TO ANGELL'S BAR & GRILL RENATO

Welcome to Angell's Bar and Grill - Renato, a locally owned and managed company. Angell's is an iconic restaurant that opened in 1981. If you have not visited us recently please come down and see what you have been missing. 
 
Below is our now famous Three Course Dinners with Unlimited Wine! 
 
Of course we still have our regular menu options along with our extensive Bar and Lounge Appetizer menu. 
 
Thank you for your loyal and wonderful support.
 

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Click here for Menu

Join us for an 8 Course Easter Brunch!
Each Course is a Culinary Delight. 
Reservations are required (208) 342-4900

 
Martini Tuesdays

Join us for $5 Martinis and $10 Martini Flights in the Bar & Lounge from 4pm-Close

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Give the gift of Angell's this holiday season! Purchase
gift cards directly from our website. 

3 Course Dinner Menu

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Choose From:
Chardonnay, Cabernet Sauvignon, Pinot Grigio, Riesling or Merlot
*Complimentary wine subject to all Idaho laws and regulations

-Soup de Jour or Salad-
Start out with either a cup of house made soup of the day or House Side Salad
 

-Entrées-
All entrees except pasta dishes are served with seasonal vegetable and your choice of: Mashed Potatoes, Baked Potato, or Lemon Vegetable Rice

$29.99 

STEAK
Please ask your server about the Chef’s Featured Steak

SALMON CHAMPENOISE
Fresh Salmon filet baked with a Champagne and cream sauce served over a vegetable and lemon rice

PASTA FORMAGGIO
Linguini pasta sautéed with Fresh herbs, shallots and garlic in rich Formaggio cream sauce topped with aged Parmesan
Your Choice of: Chicken, Clams or Prawns

CHICKEN SALTIMBOCCA 
Hormone free, organic chicken breast sautéed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto.

$34.99

 CARPET BAGGER STEAK
Oyster stuffed Dakota Farms, grass fed, hormone free Angus beef! Rubbed with our special blend of Cajun spices then seared in a “white hot” Cast Iron skillet. Topped with panfryed oysters and finished with a mushroom sauce. An Angell’s Classic is Back and Better! 

GRILLED LAMB PORTERHOUSE CHOPS
Two 5oz Lamb Chops with a Bobby Flay inspired Fig-Cascabel Sauce

SEAFOOD PASTA IN A LIGHT MARINARA SAUCE
A wonderful arrangement of clams, Jumbo Black Tiger Prawns, scallops and a delicate white fish throughout the plate of Angel Hair pasta

$39.99 

STEAK AU POUVRE BRANDY SAUCE
Certified Angus New York Steak dry rubbed with a five-peppercorn blend then topped with our Brandy peppercorn demi-glaze.

VEAL SALTIMBOCCO
Tender medallions of veal, sautéed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto.

CATCH OF THE DAY
Please ask your server about the Chef’s Featured Seafood Entrée

$44.99

LOBSTER TAIL
Rock Lobster Tail grilled to perfection served with warm butter and lemon.

STEAK OSCAR 
Certified Black Angus Filet Mignon topped with Alaskan King Crab Leg served with drawn butter and lemon. Surf and Turf!

RACK OF LAMB
Lamb Rack encrusted with Dijon mustard, parsley, fresh mint and Rosemary

-Dessert-
Daily dessert specials presented to you by your server.

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