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Tapas and More

Brie En Croûte

Soft French Brie baked with sweet cherries and Kirsch in a light pastry shell.  Toasted Sourdough crostini and sliced Anjou pears.
8.5

Ahi Tuna

 Pan seared rare and thinly sliced with pickled ginger, capers, sweet sesame soy and Wasabi.12.5

Prime Rib Bites

Blackened prime rib medallions on toast points with Pepper Jack cheese, herbed aioli and sweet onin crisps.9

Calamari Fritti

Panko crusted tender squid.  Herbed lemon aioli.9

Oysters Rockefeller

Fresh Pacific oysters baked with spinach, Pernod, bacon, garlic, Hollandaise and Parmesan.
2.75 each

Tiger Prawns

Herbed Tempura batter. Tamarind marmalade sauce.
  3.25 each

Oysters On The Half-Shell

Pacific Northwest oysters with rice wine mignonette, Ancho tomatillo sauce and grated horseradish.
2.5 each

Chicken Mole Nachos

Chicken simmered in Mole on corn tortilla chips with melted Monterey Jack and Cheddar cheeses, black beans, olives, green onions, tomatoes, avocado, jalapeños. Sour cream and salsa.
8

Crab Cakes

Chilean lump crab, herbs, sweet onion, roasted red and green peppers grilled with a lemon-thyme crust.  Citrus-basil aioli.
11

Prawn Martini

Pacific white shrimp with sliced cucumber, lime and
Ancho tomatillo sauce.
11

Main Street Burger

Prime sirloin on a toasted Challah roll with Crimini mushrooms, caramelized red onion relish, Tillamook white Chedder, Marco Polo pepper or Jersey Bleu cheese.  Crispy fries and Asian cabbage salad.
8.5

Wild Mushroom Bruschetta

A sauté of Portobello, Shiitake and Crimini mushrooms shallots, tomatoes and garlic. Parmesan crostini.
9

Blackened Prime Rib Sandwich

Open faced on toasted French Sourdough with creamy horseradish, Tillamook white Cheddar and Bayou mushroom sauce.  Crispy fries and Asian cabbage salad.
11

Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.