Angell's Banquet Menu

Roasted Prime Rib

Signature roast prime rib with smoked sea salt crust, pan au jus and creamy horseradish.
28 - Angell's Cut... 32

Top Sirloin

Prime cut, marinated in olive oil, rosemary, marjoram, black pepper and garlic. Herbed shallot steak butter.
28

Filet Mignon

Beef tenderloin with brandied wild mushrooms and sauce Bearnaise.
30

Texas Ribeye Steak

Pressed with garlic, thyme and black peppercorns. Shiitake mushrooms sautéed with scallions, cilantro and roasted red peppers.
32

New Zealand Lamb

Double cut chops rubbed with rosemary, juniper, garlic and olive oil.  Merlot and blueberry reduction.
30

Pork Tenderloin Adobo

Grilled Berkshire pork with garlic, Chipotle and Ancho chilis, citrus juices, onion and maple sugar.  Chimichurri sauce.
23

Chicken Marseille

Oven roasted free-range chicken breast with baby Portabellos, whole garlic, cream and Madeira pan sauce.
22 

Idaho Trout 

"Ruby Red" crusted with slivered almonds and pan fried with shallots and lemon Amaretto butter. 
22

Sesame Crusted Ahi

Pacific yellow fin with grilled pineapple slaw, black vinegar, baby spinach and gingered Wasabi Sabayon.
29

Tempura Prawns

White gulf shrimp with Tamarind marmalade and toasted coconut.
23

Atlantic Salmon

Fresh salmon roasted on a cedar plank with mild Amarillo chili rub, Cane brown sugar and Blood orange citrus butter.
26

Scallop & Prawn Pasta

Sautéed Bay scallops and Gulf shrimp over 'Angell Hair' pasta with basil, Roma tomatoes, shallots and broccoli flowers.
24

Chicken Paparadelle

Arcadian chicken over Paparadelle pasta with sweet onions, wild mushrooms, Roma tomatoes, garlic, Andouille sausage, spinach and grated Parmesan.
23

Penne Vegetali Alfredo

Saute' of zucchini, wild mushrooms, tomatoes, basil and garlic. Tossed with Penne pasta in a classic Alfredo sauce with grated Parmesan.
21