Angell's Banquet Menu

The private dining room at Angell's Bar and Grill can accommodate 60 persons, allowing you and your guests to enjoy a uniquely special atmosphere. Our private dining coordinators will provide you with the best personal service and to assist you in the creation of a custom menu. We can also enhance your evening with flowers, wine selections, bottled water or other special occasion needs, including printed menus for each of your guests.

Banquet Entrées

All entrées include freshly baked bread, seasonal vegetable and roasted garlic mashed potatoes.

Signature Prime Rib

Roasted with a mustard seed and smoked sea salt crust. Pan au jus and creamy horseradish crème fraîche.29

Angell's Cut 35

Top Sirloin

Marinated in olive oil, rosemary, marjoram, black pepper and garlic. Herbed shallot butter.
25

Filet Mignon

Beef tenderloin with brandied wild mushrooms and sauce Bearnaise.
33

Ribeye

Pressed with garlic, thyme and black peppercorns. Sweet onion crisps.
33

Lamb Chops

New Zealand chops rubbed with rosemary, juniper, garlic and olive oil. Minted black currant and Port reduction.
31

Pork Tenderloin Adobo

Grilled Berkshire pork with garlic, Chipotle and Ancho chilis, citrus juices, onion and maple sugar. Chimichurri sauce.
23

Irish Chicken

Pan seared chicken breast with bacon, onions, carrots and celery. Whiskey cream sauce.
19

Blackened Chicken Penne

Boneless chicken breast blackened in shallot butter and served with penne in a Monterey cream sauce with tomatoes, mushrooms, green
peppers and sweet onions.
19

Sesame Crusted Ahi

Pacific Yellowfin tuna with grilled pineapple slaw, black vinegar and baby spinach. Gingered Wasabi Sabayon.
28

Tempura Prawns

Large Pacific shrimp with toasted coconut and Tamarind marmalade
23

Salmon

Fresh Atlantic, roasted on a cedar plank with mild Amarillo chili rub, and cane brown sugar. Orange citrus butter.
25

Chicken Paparadelle

Arcadian chicken over paparadelle pasta with sweet onions, wild mushrooms, Roma tomatoes, garlic, Andouille sausage, spinach and grated Parmesan.
19

Penne Vegetali Alfredo

Sauté of zucchini, wild mushrooms, tomatoes, basil and garlic. Tossed with Penne pasta in a classic Alfredo sauce with grated Parmesan.
18

Salads

Spinach salad with almonds, Prosciutto, grape tomatoes and Balsamic dressing. 4.5

Tortellini pasta salad with black olives, sun dried tomatoes, Parmesan and roasted red pepper aioli. 4.5

Green bean, Feta and walnut salad, Goat cheese and
dill potato salad. 4.5

House Salad. 3

Holiday Banquets

Available Sunday through Thursday Night

Traditional Fare

Fresh tossed salad with your choice of dressing, freshly baked sourdough. Your choice of oven roasted turkey or honey glazed ham or a combination of both. Classic Colonial trimmings, garlic mashed potatoes and fresh herb turkey gravy. Roasted apple pear & walnut stuffing, whole cranberry sauce, candied yams and seasonal vegetables. Slice of Pumpkin Pie.

Kid's menu available.

*Not all items are available due to market scarcities.

Please be on the lookout for our new seasonal changes to our banquet menu coming soon!

Please fax or phone an exact count of each menu item to Angell's at least 72 hours prior to your function. Thank you.

All meat entrées will be cooked to a medium temperature unless otherwise requested.

Idaho sales tax is not included. An 18% gratuity will be added to parties of 6 or more. Thank you.

For information and arrangements, please contact:

Pam Tuttle

Curt Knipe

Kristen Burum

Phone: (208) 342-4900

Fax:(208) 342-3971