Catering Menu

Cold Hors d'Oeuvres

All prices are for 50 pieces

Chinese BBQ Pork & Seeds

Hot mustard & sesame seeds. $46

Roast Turkey Roll Ups

Turkey roll ups with asparagus, roasted red pepper
& herbed cream cheese.  48

Honey Glazed Ham Wrap

Ham wraps served with cucumber & herbed cheese.  48

Smoked Salmon

Smoked salmon with cucumber scales & herbed cream cheese.  108

Deviled Eggs  48

Display

All prices are per person

Fresh Seasonal Fruit Display

With toasted coconut.  3.25

Seasonal Vegetable Display

With country ranch dip.  2.95

Imported & Domestic Cheeses

With assorted crackers.  3.85

Roasted & Smoked Meat Display

With sun dried tomato horseradish.  4.25

Fresh Salmon

Smoked & roasted Salmon.  4.85

Spicy Shrimp

Gulf prawns bathed in sweet & spicy marinade.  4.45

Prawn Cocktail Display  4.85

Sweet Treats

Hot Hors d'Oeuvres

Italian & Swediah Meatballs

With a spicy pineapple sweet & sour sauce.  (per person) 2.5

Coconut Prawns

with habanera raspberry & honey mustard sauces.  (per dozen) 31.55

Calamari

With roasted aioli.  (per dozen) 13.95

Scallops On Horseback

Sea scallops on water chestnuts wrapped with hickory smoked bacon and cocktail sauce. (per dozen)  21.95

Crab Stuffed Mushrooms

Large mushroom cap stuffed with crab, fresh herbs and mixed cheeses.  (per dozen)  24.95

Dungeness Crab & Artichoke Dip

With baguette toast points.  (per person)  4.25

Chef's Station

Rosemary Roasted Sirloin

Serves 45 people.  $326

Honey Glazed Baked Ham

Serves 45 people.  186

Roasted Prime Rib

Serves 45 people.  333

Roasted Tom Turkey

Serves 45 people.  163

Smoked Pork Loin Roast

Serves 45 people.  176

Beef Tenderloin (appetizer portion)

Serves 25 people.  300

Assorted Sliders

Grilled Ahi topped with cucumber slaw and spicy honey.  (per dozen) 30

Hand made meatballs in house marinara with Provolone.  (for 30 pieces)  50

Blackened sliced sirloin topped with mushroom duxelle.  (for 30 pieces)  50

Gourmet Wings

Creamy garlic sauce infused with red chilis.  (per dozen)  10.75

Baked hoi sin.  (per dozen)  10.75

Lemongrass infused butter. (per dozen)  10.75

Louisianna, Teriyaki or BBQ.  (per dozen)  10.75

Assorted Lollipops

Bacon wrapped pineapple shrimp.  (per dozen)  20

Marinated grilled lamb lollipops with Bleu cheese mousse.  (per dozen)  50

Rosemary beef lollipops with blueberry Bordelaise.  (for 50 pieces)  50

Baked wanton cones with fresh seasonal toppings.  (for 50 pieces)  75

Pancetta and Fontina mac and cheese bites.  (per dozen)  15

Spicy shrimp bites with a strawberry pineapple salsa and balsamic créme fraiche.  (per dozen)  30

Cucumber cups with coconut Ahi tartare.  (per dozen)  30

Soup Shots

Watermelon gazpacho.  (per dozen)  20

Creamy tomato basil with mini Gruyere grilled cheese.  (per dozen)  20

Starches

Roasted red potatoes.  (per person)  2.5

Roasted garlic mashed potatoes.  (per person)  2.5

Saffron jasmine rice.  (per person)  2.5

Potato gratin.  (per person)  2.5

Potato Cakes

Yukon Gold potato cakes with chives and pancetta. (for 50 pieces)  53

Sweet potato cakes with cranberries, dill and smoked salmon.  (for 50 pieces)  53

Salads

Spinach salad with almonds, Prosciutto, grape tomatoes and balsamic dressing.  (per person)  4.5

Tortellini pasta salad with black olives, sun dried tomatoes, Parmesan and roasted red pepper aioli.  (per person)  4.5

Green bean, Feta and walnut salad.  (per person)  4.5

Goat cheese and dill potato salad.  (per person)  4.5

House Salad.  (per person)  3

Angell's Chocolate Fountain

Rental fee: $250.00

Time Limit: 3 hours. $75.00 fee for each additional hour. (Prices do not include tax and gratuity!)

Cost: $2.75 per person

Chocolate Selection: White, Dark or Milk Chocolate

Buffet Items: Fresh Fruit (seasonal), Pretzels, Marshmallows,
Mini Cream Puffs.