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Business or Pleasure Lunch Downtown Boise, Idaho

During Boise's warmer months, the garden patio at Angell's Bar & Grill is the perfect spot for a casual get together, a respite from power shopping or sightseeing in downtown Boise. We can also provide wireless-ready banquet facilities for your business luncheons.

Afternoon

Soups

New England clam chowder or soup of the day.
Cup.... 4.5 - Bowl.... 6

Sandwich, Soup & Salad

One-half sandwich, cup of soup and small house salad.
8.5

Angell's House

Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and bleu cheese crumbles. Creamy vinaigrette.
6

Sesame Shrimp Salad 

Sautéed Pacific prawns over mixed greens with seasame seeds, mandarin oranges and cashew nuts.  Sweet Soy vinaigrette.
10

Savannah

Gulf shrimp, Bay scallops, fresh fish, mushroms, zucchini, tomatoes, artichoke hearts and Tortellini pasta sautéed in Cajun spices over Romaine. 
10

Cantonese Chicken Salad

Sautéed chunks of chicken breast, water chestnuts and snow peas, tossed with iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.
9.5

Caesar

Crisp hearts of Romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough croutons.
7.5

Add chicken, salmon or Bay shrimp
4

Thai Noodle Salad

Sirloin strips, mushrooms, broccoli spears, snow peas, chopped Napa cabbage and Romaine. Spicy sesame and peanut sauce over Soba noodles.
8.5

Pear & Chicken Salad

Sliced pears, grilled chicken, bacon, toasted pine nuts, currants and Gorgonzola crumbles on Romaine and mixed greens. Raspberry vinaigrette.
8.5

Blackened Salmon

Fresh Atlantic salmon, mangos, capers, toasted pine nuts, Romaine and mixed greens. Creamy dill-tarragon dressing.
10

Original Cobb

Turkey breast, diced egg, avocado, tomato, bacon crisps, bleu cheese crumbles and Iceberg lettuce. With your choice of dressings.
8.5

San Francisco Sandwich

Tender sirloin strips sautéed with garlic butter, wild mushrooms, cippolini onions, red and green peppers. Served openfaced with Provolone cheese on hot grilled sourdough.
8.5

Main Street Burger

Prime sirloin on a toasted Challah roll with Crimini mushrooms and carmelized red onion relish, Tillamook white cheddar, Marco Polo pepper or Jersey Bleu cheese.
8.5

Fish & Chips

Alaskan cod, seasoned, Panko dusted and crisply fried in ale batter. Lemon aioli and tarter sauces. Crispy fries.
9

Panini di Giorno

Toasted panini with Capicola ham, Provolone cheese, wine salami, tomato, roasted red peppers, grilled sweet onions and pesto mayonnaise.
8.5

Angell's Prime Rib Dip

Thinly sliced on a toasted French roll with creamy horseradish, aioli mayonnaise and au jus.
9.5

Chicken Avocado Club

Chargrilled chicken breast with smoked ham, avocado and melted Tillamook white cheddar. Toasted Kaiser roll with pesto mayonnaise, lettuce, tomato and Bermuda Onions.
8

Salmon & Pasta

Fresh salmon, 'Angell' hair pasta, basil, Roma tomatoes, shallots, broccoli flowers and grated Parmesan.
8.5

All sandwiches are served with Idaho crispy fries and sesame slaw.

18% gratuity added to parties of 6 or more. Thank you.

Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.