Business or Pleasure Lunch Downtown Boise, Idaho
During Boise's warmer months, the garden patio at Angell's Bar and Grill is the perfect spot for a casual get-together. We provide wireless-ready banquet facilities for your business luncheons in our Nairobi room that can seat up to 60 persons. Customer parking in the "Visitor" section of our lot is now available for your convenience.
Beginnings
Soup
New England clam chowder or today's creation.
Cup.... 4.5 - Bowl.... 6
Sandwich, Soup & Salad
One-half sandwich, cup of soup and small House salad.
9.5
Idaho Fries
Crispy french, sweet potato or a combination of both. Siracha Ranch dip.
6
Oysters On The Half-Shell
Pacific Northwest oysters with rice wine mignonette, Ancho tomatillo sauce and grated horseradish.
2.5 each
Tiger Or Coconut Prawns
Herbed Tempura batter. Tamarind marmalade and
honey Dijon sauces.
2.75 each
Calamari Fritti
Panko crusted tender squid. herbed lemon aioli.
9
Goat Cheese Tarts
Fresh Montechevé on puff pastry with roasted fennel, dried cherries and toasted walnuts. Vanilla port reduction.
8
Angell's House
Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and Bleu cheese crumbles. Creamy Italian dressing.
5
Iceberg Wedge
Iceberg lettuce, diced tomatoes, bacon crisps and Bleu cheese crumbles. Roquefort dressing.
6.5
Kalbi Flat Iron
Angus flank steak marinated in Kalbi sauce. Chilled rice noodles with julienned red peppers, carrot sticks, cucumbers, snow peas, green onions, cashews and black sesame seeds. Peanut sauce.
12
Cantonese Chicken
Sautéed slices of chicken breast, water chestnuts and snow peas, tossed with Iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.
9.75
Caesar
Hearts of Romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough crisps.
7
Add grilled chicken. 9.75 Or salmon 11.5
Pear & Chicken
Sliced Anjou pears, grilled chicken, bacon, toasted pine nuts, currants and Gorgonzola crumbles on Romaine and mixed greens.
Raspberry vinaigrette.
9
Blackened Salmon
Fresh Atlantic salmon, mango, capers, toasted pine nuts, Romaine and mixed greens.
Creamy dill-tarragon dressing.
11.5
Smoked Chicken Cobb
Smoked chicken, diced egg, avocado, tomato, bacon crisps, Bleu cheese crumbles and Iceberg lettuce.
Your choice of dressing.
9
Sandwiches, Burgers And More
Chicken Philly
Chargrilled chicken breast with Cippolini onions, mushrooms, red and green peppers. Served open faced
with Provolone on hot grilled sourdough.
9
Roast Beef Wrap
Thinly sliced roast beef with Romaine lettuce, cucumbers, tomato and red onions. Wrapped in a pita pocket with horseradish cream sauce.
9.5
Turkey Burger
Grilled turkey burger on a Ciabatta roll with black bean and corn relish, cilantro, roasted red pepper, and
chipotle sour cream.
8.5
Prime Rib Dip
Thinly sliced on a toasted French roll with pan au jus and
Dijon-horseradish crème fraîche.
9.75
Turkey Avocado Club
Turkey breast with Capicola ham, avocado and melted Swiss. Toasted Ciabatta roll with toasted red pepper, lettuce, tomato
and Bermuda Onion.
9
Main Street Burger
Prime sirloin on a toasted Challah roll with Crimini mushrooms and caramelized red onion relish, Tillamook white cheddar,
Marco Polo pepper or Jersey Bleu cheese.
8.5
Portside Sauté
Scallops, salmon, shripm and halibut sautéed with mushrooms, spinach, sweet onions and tomatoes
in a Chardonnay sauce.
8.5
Fish & Chips
Alaskan cod, Panko dusted with herbs and crisply fried in ale batter. Lemon aioli and Tarter sauces. Crispy French or
sweet potato fries.
9.5
Salmon & Pasta
Fresh salmon, angel hair pasta, basil, Roma tomatoes, shallots, broccoli florets and grated Parmesan.
9.5
Blackened Chicken Penne
Blackened chicken breast, penne pasta, red onions, bell peppers and corn in an Alfredo. Toast points.
8.5
Cashew Chicken
Sautéed chicken breast with water chestnuts, cerlery, bell peppers and cashews in a Teriyaki sauce over ginger scented rice.
8.5
All sandwiches are served with crispy French or sweet potato fries.
18% gratuity added to parties of 6 or more. Thank you.
Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.
