Business or Pleasure Lunch Downtown Boise, Idaho

During Boise's warmer months, the garden patio at Angell's Bar and Grill is the perfect spot for a casual get-together. We provide wireless-ready banquet facilities for your business luncheons in our Nairobi room that can seat up to 60 persons. Customer parking in the "Visitor" section of our lot is now available for your convenience.

Beginnings

Soup

New England clam chowder or today's creation.
Cup.... 4.5 - Bowl.... 6

Sandwich, Soup & Salad

One-half sandwich, cup of soup and small House salad.

9.5

Idaho Fries

Crispy french, sweet potato or a combination of both. Siracha Ranch dip.

Oysters On The Half-Shell

Pacific Northwest oysters with rice wine mignonette, Ancho tomatillo sauce and grated horseradish.

2.5 each

Tiger Or Coconut Prawns

Herbed Tempura batter. Tamarind marmalade and
honey Dijon sauces.

2.75 each

Calamari Fritti

Panko crusted tender squid. herbed lemon aioli.

Goat Cheese Tarts

Fresh Montechevé on puff pastry with roasted fennel, dried cherries and toasted walnuts. Vanilla port reduction.

Angell's House

Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and Bleu cheese crumbles. Creamy Italian dressing.

Iceberg Wedge

Iceberg lettuce, diced tomatoes, bacon crisps and Bleu cheese crumbles. Roquefort dressing.

6.5

Kalbi Flat Iron

Angus flank steak marinated in Kalbi sauce. Chilled rice noodles with julienned red peppers, carrot sticks, cucumbers, snow peas, green onions, cashews and black sesame seeds. Peanut sauce.

Cantonese Chicken

Sautéed slices of chicken breast, water chestnuts and snow peas, tossed with Iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.

9.75

Caesar

Hearts of Romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough crisps.

7
Add grilled chicken. 9.75 Or salmon 11.5

Pear & Chicken

Sliced Anjou pears, grilled chicken, bacon, toasted pine nuts, currants and Gorgonzola crumbles on Romaine and mixed greens.
Raspberry vinaigrette.

Blackened Salmon

Fresh Atlantic salmon, mango, capers, toasted pine nuts, Romaine and mixed greens.
Creamy dill-tarragon dressing.

11.5

Smoked Chicken Cobb

Smoked chicken, diced egg, avocado, tomato, bacon crisps, Bleu cheese crumbles and Iceberg lettuce.
Your choice of dressing.

Sandwiches, Burgers And More

Chicken Philly

Chargrilled chicken breast with Cippolini onions, mushrooms, red and green peppers. Served open faced
with Provolone on hot grilled sourdough.

Roast Beef Wrap

Thinly sliced roast beef with Romaine lettuce, cucumbers, tomato and red onions. Wrapped in a pita pocket with horseradish cream sauce.

9.5

Turkey Burger

Grilled turkey burger on a Ciabatta roll with black bean and corn relish, cilantro, roasted red pepper, and
chipotle sour cream.

8.5

Prime Rib Dip

Thinly sliced on a toasted French roll with pan au jus and
Dijon-horseradish crème fraîche.

9.75

Turkey Avocado Club

Turkey breast with Capicola ham, avocado and melted Swiss. Toasted Ciabatta roll with toasted red pepper, lettuce, tomato
and Bermuda Onion.

Main Street Burger

Prime sirloin on a toasted Challah roll with Crimini mushrooms and caramelized red onion relish, Tillamook white cheddar,
Marco Polo pepper or Jersey Bleu cheese.

8.5

Portside Sauté

Scallops, salmon, shripm and halibut sautéed with mushrooms, spinach, sweet onions and tomatoes
in a Chardonnay sauce.

8.5

Fish & Chips

Alaskan cod, Panko dusted with herbs and crisply fried in ale batter. Lemon aioli and Tarter sauces. Crispy French or
sweet potato fries.

9.5

Salmon & Pasta

Fresh salmon, angel hair pasta, basil, Roma tomatoes, shallots, broccoli florets and grated Parmesan.
9.5

Blackened Chicken Penne

Blackened chicken breast, penne pasta, red onions, bell peppers and corn in an Alfredo. Toast points.

8.5

Cashew Chicken

Sautéed chicken breast with water chestnuts, cerlery, bell peppers and cashews in a Teriyaki sauce over ginger scented rice.

8.5

All sandwiches are served with crispy French or sweet potato fries.

18% gratuity added to parties of 6 or more. Thank you.

Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.