Business or Pleasure Lunch Downtown Boise, Idaho
During Boise's warmer months, the garden patio at Angell's Bar and Grill is the perfect spot for a casual get-together. We provide wireless-ready banquet facilities for your business luncheons in our Nairobi room that can seat up to 60 persons. Customer parking in the "Visitor" section of our lot is now available for your convenience.
Afternoon
Beginnings
Soup
New England clam chowder or today's creation.
Cup.... 4.5 - Bowl.... 6
Sandwich, Soup & Salad
One-half sandwich, cup of soup and small House salad.
9
Idaho Fries
Crispy french, sweet potato or a combination of both. Siracha Ranch dip
6
Oysters On The Half-Shell
Pacific Northwest oysters with rice wine mignonette, Ancho tomatillo sauce and grated horseradish.
2.5 each
Tiger Prawns
Herbed Tempura batter. Tamarind marmalade and
honey Dijon sauces.
3 each
Calamari Fritti
Panko crusted tender squid. herbed lemon aioli.
9
Chicken Caprese
Lemon-balsamic marinated chicken medallions topped with fresh Mozzarella, basil, roasted garlic and Roma tomatoes.
7.5
Greens
Angell's House
Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and Bleu cheese crumbles. Creamy Italian dressing.
5.5
Classic Wedge
Iceberg lettuce, diced tomatoes, bacon crisps and Bleu cheese crumbles. Roquefort dressing.
7
Spinach
Baby greens, dried cranberries, slivered almonds, bacon crisps, sliced egg and shaved Romano. Sweet balsamic vinaigrette.
7
Add grilled chicken. 10 Add salmon. 12
Cantonese Chicken
Sautéed slices of chicken breast, water chestnuts and snow peas, tossed with Iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.
9.5
"Chop Chop"
Grilled chicken, Genoa salami, Mozzarella, garbanzo beans, bacon bits, diced green onions and tomatoes over shopped Iceberg lettuce. Balsamic Vinaigrette.
9
Caesar
Hearts of Romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough crisps.
6
Add grilled chicken. 9 Add salmon. 11
Pear & Chicken
Sliced Anjou pears, grilled chicken, bacon, toasted pine nuts, currants and Gorgonzola crumbles on Romaine and mixed greens.
Raspberry vinaigrette.
9
Blackened Salmon
Fresh Atlantic salmon, mango, capers, toasted pine nuts, Romaine and mixed greens. Creamy dill-tarragon dressing.
11
Original Cobb
Turkey breast, diced egg, avocado, tomato, bacon crisps, Bleu cheese crumbles and Iceberg lettuce. Your choice of dressing.
9
Sandwiches, Burgers And More
Pastrami
Sliced smoked Pastrami and Swiss cheese topped with green olive, pepperoncini, oregano and shallot tapenade
on a Ciabatta roll.
9
Salmon Club
Grilled fresh Atlantic salmon on a toasted corn meal bun with bacon, avocado, lemon pesto aioli, arugula and tomato.
11
San Francisco
Tender sirloin strips sautéed with garlic butter, wild mushrooms, Cippolini onions, red and green peppers. Served open faced with Provolone cheese on hot grilled sourdough.
8.5
Prime Rib Dip
Thinly sliced on a toasted French roll with pan au jus and
Dijon-horseradish crème fraîche.
9.5
Turkey Avocado Club
Turkey breast with Capicola ham, avocado and melted Swiss. Toasted Ciabatta roll with toasted red pepper, lettuce, tomato
and Bermuda Onion.
9
Main Street Burger
Prime sirloin on a toasted Challah roll with Crimini mushrooms and caramelized red onion relish, Tillamook white cheddar,
Marco Polo pepper or Jersey Bleu cheese.
8.5
Chicken Couscous
Chicken breast sautéed with Anjou pears, cranberries and cashew nuts over lime couscous. Chipoltle prickly pear sauce.
9
Fish & Chips
Alaskan cod, Panko dusted with herbs and crisply fried in ale batter. Lemon aioli and Tarter sauces. Crispy fries and
Asian cabbage salad.
9
Salmon & Pasta
Fresh salmon, angel hair pasta, basil, Roma tomatoes, shallots, broccoli florets and grated Parmesan.
9.5
Ginger Beef Stir Fry
Strips of sirloin steak marinated with ginger, soy and sesame sautéed with Crimini mushrooms, mint, basil, broccoli flowers and snow peas over Soba noodles.
9
All sandwiches are served with crispy French or sweet potato fries.
18% gratuity added to parties of 6 or more. Thank you.
Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise
us before ordering.
