World Class Dining in Boise, Idaho

Lunch Menu

Prices are effective May 2008 and are subject to change because of changes in the costs of our high quality ingredients. Menus are also subject to change.

STARTERS

NEW ENGLAND CLAM CHOWDER
Cup......	$3.75	Bowl......	$4.75
FEATURED SOUP, MADE DAILY
Cup......	$3.50	Bowl......	4.50
ANGELL'S HOUSE SALAD			$7.25

GOURMET SALADS

SEARED AHI SALAD	$10.95	CAESAR SALAD	$9.50
LIGHT......	$9.95	LIGHT......	$8.50
Fresh Ahi tuna, seared rare with a Sesame crust on a bed of mixed greens with slices of cucumber, tomatoes, Mandarin oranges, toasted almond and a Ginger-Wasabi dressing.		Crisp romaine leaves tossed with creamy Caesar dressing and your choice of Gulf shrimp, grilled chicken or blackened Salmon, topped with Parmesan cheese & garlic croutons.

ANGELL'S FAMOUS CANTONESE CHICKEN SALAD

Sauteed strips of chicken breast, waterchestnuts, almonds & Chinese noodles set on Iceberg lettuce, scallions, celery, snow peas & Cantonese dressing.......$9.95 Light........$9.25

BLACKENED SALMON SALAD	$10.95	ORIGINAL COBB	$9.50
LIGHT......	$9.95	LIGHT......	$8.50
Fresh blackened salmon, mango, capers & slicked Bermuda onions with mixed greens & a creamy Dill-Tarragon dressing. .		Turkey breask, diced egg, avocado, tomato, crisp bacon crumbles & Bleu cheese. Served on shredded Iceberg.

Savannah Salad	$10.95	Boise's Fiesta Tortilla Salad	$9.25

Gulf shrimp, fresh catch, mushrooms, zucchini, tomatoes, artichoke hearts, & cheese Tortellini sauteed in Bayou spices over mixed greens.		Black olives, grape tomatoes, peppers, onions, chedder & cotija cheeses, laid over crisp shredded iceberg, accompanied with fresh fried corn tortillas & an avocado-tomatilla dressing. Served with marinated prime rib or jerk seasoned chicken.

CAPITOL CAFE

ROSEMARY TENDERLOIN TORTELLINI	$9.95
Strips of tenderloin beef sauteed with light cream, rosemary, zucchini and sun dried tomatoes. Tossed with cheese stuffed Tortellini pasta.

ATLANTIC SALMON	$10.95
Fresh salmon filet brushed with three-herb butter & chargrilled, served with steamed vegetables and wild rice pilaf.

HAVARTI CHICKEN PENNE	$9.25
Saute'ed mushrooms & garlic tossed in an Alfredo sauce with broccoli florets, artichoke hearts, tomatoes & Penne pasta. Served with chargrilled chicken & dill havarti cheese on top.

FISH & CHIPS	$9.95
Fresh Alaskan halibut crisply fried in a light, seasoned ale batter. Served with Idaho fries and Sesame slaw.

Honey Mustard Chicken Wrap	$9.95
Chargrilled chicken, crispy-fried onions, dried cranberries, Feta cheese, spring Mesculin greens, & honey Dijon layered inside a spinach tortilla.

"SPIKED" HALIBUT WRAP	$10.95
Beer battered halibut, shredded Napa cabbage, radish ,carrot, cucumber, tomato, cilantro, & cotija cheese wrapped in a garlic herb flour tortilla with spiked tartar sauce.

BLACKENED PRIME RIB SANDWICH	$10.95
Prime rib, lightly seasoned with a Cajun marinade and blackened. Served with a Bayou sauce over a toasted roll, Idaho fries & Sesame slaw.

SMOKED CHICKEN PARMESAN	$9.25
Smoked chicken layered with Marinara & Parmesan cheese, baked to golden perfection, served over six-cheese pasta saute'ed in a garlic & basil infused Alfredo sauce.

Angell's Prime Rib Dip $9.25

Main Street Burger $9.00

Monterey Chicken Ciabbatta $9.95

Blackened Prime Rib Sandwich $10.95

The Smokey $8.50

Sesame Seared Ahi $11.95

Dinner Menu

Prices are effective May 2008 and are subject to change because of changes in the costs of our high quality ingredients. Menus are also subject to change.

APPETIZERS

BLACK SESAME SEARED AHI	$12.00	THAI CHICKEN STRIPS	$8.00
Sesame crusted ahi, seared to order. Served with Wasabi, soy sauce & pickled ginger.		Chicken breast strips breaded with panko & chili peppers. Served with Thai peanut sauce.
CHEESE "SQUARED"	$14.00	CALAMARI	$10.00
Assorted cheeses, fresh, seasonal fried, glazed pecans & mission figs. Served with crackers & baguette rounds.		Tender squid, seasoned, quickly fried and served with herb aioli.
JUMBO PRAWN SAMPLER	$12.00	STUFFED MUSHROOMS	$10.00
Gulf prawns prepared tempura & coconut tempura style. With honey Dijon & Raspberry Habanera sauces.		With cold water lobster, garlic, shallots, green onion, roasted red pepper, mixed cheeses & bread crumbs.
CRAB & ARTICHOKE	$11.00	STEAMER CLAMS	$13.00
Blue crab & artichoke hearts baked with diced onions, herbs & seasoned aioli. Served with toast points.		Fresh Steamer clams in a garlic butter beer broth.
OYSTERS ROCKEFELLER	$13.00	SHRIMP RUSTICA	$12.00
Fresh oysters baked with spinach, Pernod, Parmesan, bacon & garlic. Topped with Hollandaise.		Sourdough Baguettes rounds, stuffed with shrimp, artichoke hearts and spinach. Topped with marinara.

GOURMET SALADS

SEARED AHI SALAD	$15.00	CAESAR SALAD	$14.00
Sesame crusted Yellowfin tuna, seared medium-rare on a bed of mixed greens with cucumber, Mandarin oranges, red onions, & toasted almonds. Served with ginger Wasabi vinaigrette.		Crisp romaine leaves tossed with creamy Caesar dressing with your choice of blackened salmon, grilled chicken or garlic Rock shrimp. Topped with Parmesan croutons.
CANTONESE CHICKEN SALAD	$13.00	SAVANNAH SALAD	$15.00
Sauteed sliced chicken breast, water chestnuts, almonds and Chinese noodles tossed with iceberg lettuce, scallions, celery, snow peas and Cantonese dressing.		Tiger prawns, scallops, mushrooms, zucchini, tomatoes, artichoke hearts & Tortellini sauteed in Bayou spices over mixed greens.

PASTA PERFECTIONS

BLACKENED CHICKEN FETTUCCINE	$21.00
Boneless chicken breast blackened in shallot butter and served over Fettuccine noodles in Monterey Jack cream sauce with tomatoes, mushrooms, red bell peppers & red onions.

SEAFOOD ALFREDO	$24.00
Jumbo prawns, Chilean Rock crab, fresh catch, mushrooms, tomatoes, zucchini & fresh basil sauteed with garlic & tossed with six sheeese pasta pockets in an alfredo sauce.

ROSEMARY TENDERLOIN TORTELLINI	$22.00
Pan broiled beef with rosemary accents tossed with Italian stuffed pasta ringlets, mushrooms, & zucchini in a sun dried tomato cream sauce.

SIGNATURE MEATS

"BABY BACK" RIBS	$26.00
Lean pork ribs rubbed with mesquite & BBQ spices slowly roasted, finished with a spicy house BBQ sauce. Half Rack: $21.00

PEPPERSTEAK	$28.00
Center cut Ribeye steak pressed with fresh cracked black and green peppercorns, grilled and laced with au poivre sauce.

BLACK & BLEU LAMB CHOPS	$28.00
Fresh New Zealand lamb chops, Cajun crusted, charbroiled and served with our Bleu cheese and confetti vegetable relish.

MESQUITE RIBEYE STEAK	$27.00
Fire roasted center cut steak, topped with lemon herb butter & crispy onion strings.

TOP SIRLOIN CHAMPIGNON	$24.00
Center cut top sirloin, chargrilled to order and garnished with mushrooms sauteed in butter and Chablis.

FILET MIGNON	$32.00
Prime Midwestern beef basted with three-herb butter, chargrilled & topped with traditional Bernaise. Sun Valley Style: $34.00

ROASTED PRIME RIB	$28.00
Twenty-eight day dry aged beef, rubbed with spices & slowly roasted. Served with horseradish & au jus. Angell's Cut: $32.00 Petite Cut: $26.00

CAJUN CARPETBAGGER STEAK	$27.00
New York Strip Steak rolled in a blend of Cajun spices and quickly seared in a hot skillet with shallot butter. Topped with pan-fried Pacific oysters in a Bayou mushroom sauce.

SEAFOOD CELEBRATIONS

SALMON & GARFUNKEL	$24.00
Fire roasted fillet brushed with parsley, sage rosemary & thyme.

KING CRAB LEGS	$42.00
A full pound of King crab legs accompanied with fresh lemons & drawn butter. 1/2 pound: $28.00

SESAME CRUSTED AHI	$25.00
Pacific Ahi tuna seared to your specifications with a sesame crust. Served with pickled ginger, Wasabi mustard & soy sauce.

COCONUT PRAWNS	$23.00
Tiger prawnsquickly fried in a light tempura batter with shredded coconut. Served with honey Dijon mustard & raspberry habanera sauce.

Angell's also offers weekly specials including fresh seafood selections and other wonderful dishes that can be found on our weekly feature sheet.

Banquet Menu

All entrees include house baked breads, Angell's house salad, garlic mashed potatoes & seasonal vegetable.

Salmon & Garfunkel Fire roased fillet brushed with parsley, sage, rosemary & tyme.	$24.00
Coconut Prawns Gulf prawns quickly fried in a light Tempura batter with shredded coconut. Served with Honey Dijon sauce.	$22.00
Bone-In Pork Rack Pork loin steak seasoned & chargilled. Topped with apple-walnut Brandy cream sauce and served with a Granny Smith apple compote.	$22.00
Top Sirloin Center cut top sirloin chargrilled and crested with saut'ed Chablis mushrooms.	$24.00
Ribeye Steak Fire roased center-cut steak topped with lemon herb butter & crispy onion strings.	$27.00
Roasted Prime Rib 28-day dry aged beef rubbed with spices & slowly roasted. Served with horseradish and au jus. Angell's Cut: $32 Petite Cut: $26	$28.00
Filet Mignon Chargrilled and basted with three herb butter topped with Bearnaise.	$32.00
Chicken Oscar A skinless boneless breast chargrilled and capped with Blue crabmeat, steamed asparagus spears & Hollandaise.	$21.00
Blackened Chicken Penne Blackened chicken breast served over tender Penne pasta, tossed with Monterey Jack cream sauce, mushrooms, tomatoes, Louisiana peppers and onions.	$19.00
Teriyaki Chicken & Prawns Chicken breast chargrilled with Teriyaki glaze & crowned with pineapple relish, paired with chargrilled Gulf prawns.	$24.00
Black & Bleu Lamb Chops Fresh New Zealand lamb chops Cajun crusted, charbroiled and served with our Blue Cheese and confetti vegetable relish.	$26.00
Penne Vegetali Alfredo Saute of zucchini, mushrooms and fresh tomatoes, with fresh basil & garlic accent tossed with Penne pasta in a classic Alfredo sauce.	$18.00

Please select up to 5 items for your group to choose from. We do need an exact count on each item selected to be phoned or faxed to Angell's 72 hours prior to your function. All beef and lamb dishes will be cooked to a medium temp unless otherwise specified. Please call Scott , Kristen, Pam or Curt with any questions. Thank you for choosing Angell's Bar and Grill!