The following menu has been created by Executive International Chef Franck Bacquet
Tapas Menu Bar and Lounge
Mon – Sat 4:00 to 9:00 pm
Happy Hour (HH) pricing from 4:00 to 6:00 pm
Prices and menu items subject to change without notice
FRANCE AND MEDITERANEAN
OYSTER Sample Plate - Combination of 6/16 or HH 2/6
Two Baked Oysters Rockefeller
Two Oysters Baked
In a Saffron Sauce
Two Chilled Oysters
Served with a mignonette.
Don’t forgot to order your Oyster Shooter Bloody Mary or your Clamato Shooter
Guenther ‘Spatzel - Reg 6.50 / HH 5
Homemade egg noodle baked with bacon and cheese. A classic German "Mac and Cheese."
Mini Sweizerschnitzel - Reg 7 / HH 5
Breaded pork loin pan fried covered with a mushroom cream sauce and crusted with Swiss cheese.
Le Plat de Fromage - Reg 15 / HH 12.50
A selection of cheese from the chef served with baguette.
Traditional French Onion Soup - Reg 8 HH / 6.50
Finished in the oven topped with fresh grated gruyere cheese and served with artisan crostinis.
Brie en Croute - Reg 13 / HH 10
Baked brie in puff pastry served with a balsamic onion fruit chutney. Great for sharing!
Norwegian Style King Salmon - Reg 9 / HH 7
With grained mustard, honey, lemon juice, fresh parsley and fresh tomatoes.
Greek Salad - Reg 8.50 / HH 7.50
Original Greek salad made with fresh tomatoes, cucumber, onions, bell peppers, feta cheese, Kalamata olives and finished with oregano dressing.
Famous Jumbo Bar Prawn - Reg 4.50 ea
Breaded and cooked to a golden-brown crust. Served with homemade cocktail sauce.
Traditional Cheese Fondue - Reg 9 / HH 7
Made with gruyere cheese and Swiss cheese, finished with white wine and Kirshwasser (cherries liquor).
Insalata di Caprese - Reg 7.50 / HH 5.50
Tomatoes and mozzarella with pesto finished with a balsamic glaze.
Eggplant Parmesan - Reg 7.50 / HH 5.50
Baked slices of eggplant with tomato sauce and parmesan cheese.
Flatbread (Neapolitan Pizza) - Reg 8.50 / HH 6.50
Flatbread with pear, red onions, bleu cheese, finished with arugula and parmesan.
Flatbread Renato - Reg 8.50 / HH 6.50
Flatbread with crème, onions, bacon and cheese.
Traditional Flatbread - Reg 7.50 / HH 5.50
Flatbread baked with olive oil, fresh grated parmesan cheese, sliced tomatoes and pesto.
Potsticker - Reg 7.50 / HH 5.50
Pan fried potsticker with a plum sauce - light and spicy.
Ahi Crudo - Reg 11 / HH 8
A specialty from Chef Bobby. Fresh seared ahi drizzled with a homemade herbal infused oil. Served with a crisp won ton shell and Chef’s specialty sauce.
Thai Salad - Reg 8.50 / HH 7.50
Made with green and red cabbage, carrots, bell peppers, green onions, cilantro, Thai basil, mint, edamame and cashews. Served with a sesame ginger garlic dressing.
Vietnamese Fried Spring Rolls - Reg 7 / HH 5
Will be served with a Nuoc Cham sauce.
See Marika, Catering and Events Director, for information regarding your upcoming event and catering needs.
We are pleased to announce our new event center, Angell’s on the Lake at Lake Harbor. Ideal for weddings and all of your special events. Indoor and outdoor or both! From 40 to 600 guests.
208 342-4900 or www.angellscatering.com
Banquet and Private Parties must be reserved 24 hours in advance and Happy Hour pricing does not apply. For parties of 8 or more there is a suggested 20% gratuity added. Coupons or any discount programs can not be used with Happy Hour pricing. Consumption of raw or undercooked foods like shellfish & eggs may cause food borne illness.