Summer Tapas Menu
Sample Menu-Subject to Change
Served in the Bar, Lounge and Courtyard from 4:00 to 9:00 pm. Happy Hour (HH) Pricing from 4:00 to 6:00 pm
Six Oysters Rockefeller | 16
Fresh shucked oysters topped with a combination of spinach sautéed with bacon, fresh herbs and crusted with Parmigiano-Reggiano
Jumbo Prawn Cocktail | 14 / HH | 12
Jumbo Prawns served in a Martini Glass over house made cocktail sauce. Garnished with a lemon wedge.
Cheese and Meat Plate | 15
A selection of Cheese, Meats and fresh fruit served with crostini.
Escargots de Bourgogne | 14 / HH | 12
6 snails baked in garlic herbal butter topped with parmesan cheese and served with crostini.
Seafood Flatbread | 13 / HH | 12
Very thin crust with sour cream, scallions, fresh mushrooms and seafood crusted with an italian cheese
Famous Jumbo Bar Prawn | 4 ea
Breaded and cooked to a golden-brown crust. Served with Homemade cocktail sauce.
Flatbread (Neapolitan Pizza) | 8 / HH | 5.50
Flatbread with pear, red onions, blue cheese finished with spinach and parmesan.
Norwegian Style King Salmon | 9 / HH | 7
With grained mustard, honey, lemon juice, fresh parsley and fresh tomatoes.
Baked Brie | 12 / HH | 10
French Brie baked to perfection in a puff pastry topped with a berry sauce served with sliced pears and Artisan bread.
Steamed Clams & Mussels | 14 / HH | 12
½ pound fresh clams and ½ pound mussels steamed in a broth of white wine, butter, garlic, herbs and diced tomato. Served with a lightly toasted garlic crostini.
Prawns or Blackened Salmon | 7
Chicken | 5
Sliced Steak | 8
White Anchovies | 3
Angell’s House Salad | 9 / Side | 6
Local greens with citrus ginger vinaigrette, radish and finished with spiced sliced almonds, dried mango’s, crisped capers and Chèvre Cheese.
Caprese Salad | 8
Tomatoes and Mozzarella Cheese with pesto finished with a balsamic glaze.
Fresh Organic Spinach Strawberry Salad | 12
Fresh Spinach with Fresh Strawberries, feta cheese and toasted almonds then tossed with a Poppy Seed dressing.
Caesar Salad | 10
Grilled Artisan Romaine Lettuce tossed with house made caesar dressing with Parmesan Reggiano.
SUMMER LIGHTER FARE SMALL PLATES
Mini Sweizerschnitzel | 14
Breaded pork loin pan fried topped with a mushroom cream sauce crusted with Swiss cheese. Plated with Spatzel a homemade egg noodle baked with bacon and cheese.
Lamb Lollipops | 16
Herb encrusted New Zealand Lamb with a basil pesto and a mint yogurt sauce. Served with seasonal Vegetables.
Duck Breast | 16
Pan seared Duck Breast served with fingerling potatoes and seasonal vegetables.
Tri Tip Steak | 18
Thinly sliced tri tip steak drizzled with a glazed demi reduction sauce served with an Idaho Mashed Potato and seasonal vegetables.
Fresh Catch of the Day | 19
Fresh fish served with seasonal vegetables and fingerling potatoes.
See Marika, Catering and Events Director, regarding your upcoming Event and Catering Needs. 208 342-4900 or www.angellscatering.com
For parties of 8 or more there is a suggested 20% gratuity added, please let your server know if that is not the % you wish to give. Split orders will be charged $6 split fee. Coupons or any discount programs can not be used with Daily Specials. Consumption of raw or undercooked foods like shellfish & eggs may cause food borne illness