Award Winning Dining Downtown Boise, Idaho
Fine dining at Angell's Bar & Grill includes our stylish, comfortable and friendly atmosphere combined with an ever-changing menu centered on choice beef, chops, chicken, pasta and fresh Pacific seafood. Our fine wines and inventive cocktails will serve to enhance your overall Boise dining experience.
Dinner Menu
Beginnings
Ahi Tartare "Two Ways"
Yellow Fin tuna finely chopped with avocado, ginger, shallots, cucumbers, wasabi and Tobiko, also with red curry, ginger, sesame, garlic and mango. Sweet soy vinaigrette and toasted sesame crisps
10
Shrimp Cocktail
Pacific white prawns with lime and ancho tomatillo sauce.
11
Wild Mushroom Bruschetta
Portabello, Shiitake and Crimini mushrooms saut?ed with shallots, tomatoes and garlic. Parmesan Crostini.
8
Oysters Rockefeller
Fresh Pacific oysters baked with spinach, Pernod, bacon, garlic, Hollandaise and Parmesan.
2.5 each
Tiger Prawns
Herbed tempura batter. Tamarind marmalade sauce.
2.5 each
Oysters on the Half-Shell
Northwest oysters with rice wine vinegar mignonette, ancho tomatillo sauce and grated horseradish.
2.25 each
Idaho Crispy Fries
Dusted with Parmesan. Chipotle aioli.
5.5
Steamed Clams
Hood Canal clams steamed in white wine with garlic, parsley, shallots, chorizo, olive oil, basil and tomatoes. Herbed sourdough baguettes.
10.5
Bangkok Chicken Wrap
Shiitake mushrooms, chicken, spinach, roasted red peppers, carrots, shallots and wasabi. Soy-Balsamic dipping sauce.
8
Crab Cakes
Portabello mushrooms stuffed with Dungeness crab, herbs, roasted peppers and shallots. Thai pepper aioli.
10.5
Calamari Fritti
Panko crusted tender squid. Lemon and artichoke aioli.
9.5
Soup
New England clam chowder or soup of the day
4.5 Cup or 6 Bowl
Greens
Angell's House
Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and Bleu cheese crumbles. Creamy vinaigrette.
6.5
Iceberg Wedge
Baby iceberg, diced tomatoes, bacon crisps, Bleu cheese crumbles. Roquefort dressing.
7.5
Spinach
Baby greens, dried cranberries, candied walnuts, Prosciutto, sliced egg and shaved Romano. Bacon balsamic vinaigrette.
7.5
Caesar
Crisp hearts of romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough croutons.
7.5
Add Chicken, salmon or Bay shrimp.
4
Savannah Salad
Gulf shrimp, Bay scallops, fresh fish, mushrooms, zucchini, tomatoes, arichoke hearts and Tortellini pasta sautéed in Cajun spices over Romaine.
12
Thai Noodle
Sirloin strips, mushrooms, broccoli spears, snow peas, chopped Napa cabbage and Romaine. Spicy sesame and peanut sauce over Soba noodles.
11
Cantonese Chicken
Sautéed chunks of chicken breast, water chestnuts and snow peas, tossed with iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.
11
Bay Shrimp
Butter lettuce, hearts of palm, Mandarin oranges, Bay shrimp and cashew nuts. Creamy garlic vinaigrette.
11.5
Blackened Salmon
Fresh Atlantic salmon, mango, capers, toasted pine nuts, Romaine and mixed greens. Creamy dill-tarragon dressing.
12
Entrees
Roasted Prime Rib
Signature roast prime rib with smoked sea salt crust, pan au jus and creamy horseradish.
25
Angell's Cut
29
Top Sirloin
Prime cut, marinated in olive oil, rosemary, marjoram, black pepper and garlic. Herbed shallot steak butter.
26
Blackened Prime Rib Sandwich
Open faced on a toasted French roll with creamy horseradish, Tillamook white cheddar, aioli mayonnaise and Bayou mushroom sauce. With crispy fries and sesame slaw.
16
Filet Mignon
Beef tenderloin with brandied wild mushrooms and sauce Bearnaise.
27
Texas Ribeye Steak
Pressed with garlic, thyme and black peppercorns. Shiitake mushrooms saut?ed with scallions, cilantro and roasted red peppers.
29
Main Street Burger
Prime sirloin on a toasted Challah roll with Prosciutto, Crimini mushrooms, carmelized red onion relish, Tillamook white cheddar, Marco Polo pepper or Jersey Bleu cheese. With crispy fries and sesame slaw.
15
New Zealand Lamb
Double cut chops with Balsamic lamb au jus and minted red currant chutney.
27
Grilled Pork Tenderloin
Café rubbed Berkshire pork with dried figs, pomegranate and maple.
20
Chicken Marseille
Oven roasted free-range chicken breast with baby Portabellos, whole garlic, cream and Madeira pan sauce.
19
Idaho Trout
"Ruby Red" crusted with slivered almonds and pan fried with shallots and lemon Amaretto butter.
22
Sesame Crusted Ahi
Pacific yellow fin with grilled pineapple slaw, black vinegar, baby spinach and gingered Wasabi Sabayon.
26
Tempura Prawns
White gulf shrimp with Tamarind marmalade and toasted coconut.
20
Salmon
Fresh salmon roasted on a cedar plank with mild Amarillo chili rub, Cane brown sugar and orange citrus butter.
23
Scallop & Prawn Pasta
Sauteed Bay scallops and Gulf shrimp over 'Angell Hair' pasta with basil, Roma tomatoes, shallots and broccoli flowers.
21
Chicken Paparadelle
Arcadian chicken over Paparadelle pasta with sweet onions, wild mushrooms, Roma tomatoes, garlic, Andouille sausage, spinach and grated Parmesan.
20
All entrées, except pasta, include seasonal fresh vegetables and your choice of:
crispy fries, roasted garlic mashed potatoes, Idaho Russet baker, jasmine rice, melange of wild and brown rice
18% gratuity added to parties of 6 or more. Thank you.
Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.
