Dinner Menu
Award Winning Dining Downtown Boise, Idaho
Fine dining at Angell's Bar and Grill includes a dedicated and professional staff serving you in a relaxed but decidedly modern, luxurious and friendly atmosphere. Our innovative menu features a wide variety of seasonal and regionally inspired preparations of aged beef, chops, chicken, pasta and fresh seafood. Angell's remarkable selection of fine wines and inventive cocktails will enhance your unforgettable Boise dining experience.
Dinner Menu
Beginnings
Brie En Croûte
Soft French Brie baked with sweet cherries and Kirsch in a light pastry shell. Toasted sourdough crostini and sliced Anjou pears.8.5
Goat Cheese Tarts
Fresh Monchevré on puff pastry with roasted fennel, dried cherries and toasted walnuts. Vanilla port reduction.
8
Calamari Fritti
Panko crusted tender squid. Herbed lemon aioli.9
Oysters Rockefeller
Fresh Pacific oysters baked with spinach, Pernod, bacon, garlic, Hollandaise and Parmesan. 2.75 each
Jumbo Tiger Prawns
Herbed Tempura batter. Tamarind marmalade sauce.2.75 each
Oysters on the Half-Shell
Pacific Northwest oysters with rice wine mignonette, Ancho tomatillo sauce and grated horseradish.2.5 each
Wild Mushroom Bruschetta
A sauté of Portobello, Shiitake and Crimini mushrooms, shallots, tomatoes and garlic. Parmesan crostini. 9
Prawn Martini
Pacific white shrimp with sliced cucumber, lime and
Ancho tomatillo sauce. 11
Crab Cakes
Chilean lump rock crab, herbs, sweet onion, roasted red and green peppers grilled with a lemon-thyme crust. Citrus-basil aioli. 11
Angell's House
Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and Bleu cheese crumbles.
Creamy Italian dressing.5.5
Classic Wedge
Iceberg lettuce, diced tomatoes, bacon crisps, Bleu cheese crumbles. Roquefort dressing.7
Caesar
Hearts of Romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough crisps.7
Add grilled chicken 9.75 Add salmon 12.5
Spinach
Baby greens, dried cranberries, slivered almonds, bacon crisps, sliced egg and shaved Romano. Sweet balsamic vinaigrette.7
Add grilled chicken 9.75Add salmon12.5
Cantonese Chicken
Sautéed slices of chicken breast, water chestnuts and snow peas, tossed with Iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.10
Blackened Salmon
Fresh Atlantic salmon, mango, capers, toasted pine nuts, Romaine and mixed greens. Creamy dill-tarragon dressing.11.5
Entrées
Angell's features Double R Ranch "Signature" aged, grain feed beef
Prime Rib (While it lasts!)
Roasted with a mustard seed and sea salt crust. Pan au jus and Dijon-horseradish crème fraîche.29
Angell's cut 35 add Oscar style or grilled prawns: 5
Top Sirloin
Marinated in olive oil, rosemary, marjoram, black pepper and garlic. Herbed shallot butter.25
Filet Mignon
Beef tenderloin with brandied wild mushrooms and sauce Béarnaise.33
Petit cut 29
Ribeye
Seasoned with garlic and thyme.
Herbed butter and leek crisps.33
Pepper Steak
Sirloin steak rubbed with olive oil and freshly cracked black and green peppercorns. Sautéed with garlic in a Brandy demi-glace.27
Blackened Prime Rib Sandwich
Open faced on toasted sourdough with Dijon-horseradish crème fraîche, Tillamook white Cheddar and Bayou mushroom sauce. Small House Salad and crispy French or sweet potato fries.17
Main Street Burger
Prime 10oz sirloin on a toasted roll with bacon, avocado, Crimini mushrooms, caramelized red onion relish, Marco Polo pepper, Brie or Jersey Bleu cheese. Small House Salad and crispy French or sweet potato fries.15
Kalbi Flat Iron
Angus flank steak marinated in Kalbi sauce. Chilled rice noodles with julienned red peppers, carrot sticks, cucumbers, snow peas, green onions, cashews and black sesame seeds. Peanut sauce.22
Sesame Crusted Ahi
Pacific Yellowfin tuna, seared rare with grilled pineapple slaw, black vinegar, baby spinach and gingered Wasabi reduction.28
Irish Chicken
Pan seared chicken breast with bacon, onions, carrots and celery. Whiskey cream sauce.19
Seafood Irene
Fresh catch, scallops and shrimp sautéed with mushrooms, snow peas and tomatoes baked in a fresh dill cream sauce.24
Mahi Mahi
Fresh fillet, grilled and glazed with gingered orange blossom honey. Pineapple rice and seasonal vegetables.26
Tempura Or Coconut Prawns
Large Tiger prawns in herbed tempura batter. Tamarind marmalade and honey Dijon sauces.23
Salmon
Fresh Atlantic, roasted on a cedar plank with a mild Amarillo chili rub and cane brown sugar or skillet blackened with Cajun spices. Orange citrus butter.25
Prawn Linguine
Sautéed prawns, bacon, spinach and fresh Roma tomatoes in Alfredo.
Toast points.20
Chicken Paparadelle
Arcadian chicken over paparadelle pasta with sweet onions, wild mushrooms, Roma tomatoes, garlic, Andouille sausage, baby spinach
and grated Parmesan.19
All entrées, except pasta, include seasonal fresh vegetables and your choice of: Crispy French or sweet potato fries, Garlic mashed potatos, Idaho Russet baker, Wild and brown rice pilaf.
18% gratuity added to parties of 6 or more. Thank you.
Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.
