Dinner Menu
Award Winning Dining Downtown Boise, Idaho
Fine dining at Angell's Bar and Grill includes a dedicated and professional staff serving you in a relaxed but decidedly modern, luxurious and friendly atmosphere. Our innovative menu features a wide variety of seasonal and regionally inspired preparations of aged beef, chops, chicken, pasta and fresh seafood. Angell's remarkable selection of fine wines and inventive cocktails will enhance your unforgettable Boise dining experience.
Dinner Menu
Beginnings
Idaho Fries
Crispy French, sweet potato or a combination of both.
Siracha Ranch Dip.6
Brie En Croûte
Soft French Brie baked with sweet cherries and Kirsch in a light pastry shell. Toasted sourdough crostini and sliced Anjou pears.8.5
Ahi Tuna
Yellowfin tartare with avocado, ginger, lime juice, sesame oil, scallions and Miso soy sauce. Toasted sesame crisps.
OR
Pan seared and thinly sliced with pickled ginger, capers, sweet sesame soy and Wasabi.
12
Thai Spring Rolls
Crisply fried with chicken, pork, Shiitake mushrooms, cabbage, red bell pepper, garlic, cilantro and ginger. Sriracha and Hoisin-sweet soy dipping sauces.7.5
Calamari Fritti
Panko crusted tender squid. Herbed lemon aioli.9
Chicken Caprese
Lemon-balsamic marinated chicken medallions topped with fresh Mozzarella, basil, roasted garlic and Roma tomatoes. 7.5
Oysters Rockefeller
Fresh Pacific oysters baked with spinach, Pernod, bacon, garlic, Hollandaise and Parmesan. 2.75 each
Tiger Prawns
Herbed Tempura batter. Tamarind marmalade sauce.3.00 each
Oysters on the Half-Shell
Pacific Northwest oysters with rice wine mignonette, Ancho tomatillo sauce and grated horseradish.2.5 each
Wild Mushroom Bruschetta
A sauté of Portobello, Shiitake and Crimini mushrooms, shallots, tomatoes and garlic. Parmesan crostini. 9
Steamed Clams
Manila clams steamed in Chardonnay with garlic, parsley, shallots, chorizo, olive oil, basil and Roma tomatoes.11
Prawn Martini
Pacific white shrimp with sliced cucumber, lime and
Ancho tomatillo sauce. 11
Crab Cakes
Chilean lump rock crab, herbs, sweet onion, roasted red and green peppers grilled with a lemon-thyme crust. Citrus-basil aioli. 10
Angell's House
Mixed greens, cucumbers, Roma tomatoes, radishes, julienned carrots, sunflower seeds and Bleu cheese crumbles.
Creamy Italian dressing.5.5
Classic Wedge
Iceberg lettuce, diced tomatoes, bacon crisps, Bleu cheese crumbles. Roquefort dressing.7
Caesar
Hearts of Romaine tossed with a classic garlic Caesar dressing, grated Parmesan and sourdough crisps.6
Add grilled chicken 9 Add salmon 11
Spinach
Baby greens, dried cranberries, slivered almonds, bacon crisps, sliced egg and shaved Romano. Sweet balsamic vinaigrette.7
Add grilled chicken 10 Add salmon12
Cantonese Chicken
Sautéed slices of chicken breast, water chestnuts and snow peas, tossed with Iceberg lettuce, celery, radishes, almonds and Chinese noodles. Cantonese curry dressing.11.5
Blackened Salmon
Fresh Atlantic salmon, mango, capers, toasted pine nuts, Romaine and mixed greens. Creamy dill-tarragon dressing.11
Soup
New England clam chowder or today's creation.
Cup 4.5 or Bowl 6
Entrées
Signature Prime Rib
Roasted with a mustard seed and sea salt crust. Pan au jus and Dijon-horseradish crème fraîche.27
Angell's Cut 31
Prime Rib and Prawns
Petite prime rib with Tempura or coconut prawns.
Tamarind marmalade sauce.29
Top Sirloin
Marinated in olive oil, rosemary, marjoram, black pepper and garlic. Herbed shallot butter.25
Filet Mignon
Beef tenderloin with brandied wild mushrooms and sauce Béarnaise.29
Ribeye
Pressed with garlic, thyme and black peppercorns.
Sweet onion crisps.29
Angell's Cut 35
Asian Flatiron Steak
Prime Angus, marinated with Hoisin, ginger, garlic and Sriacha. Thinly sliced with green onions, Shiitake mushrooms, cilanto and red peppers sautéed in butter and Sake.25
Blackened Prime Rib Sandwich
Open faced on toasted sourdough with Dijon-horseradish crème fraîche, Tillamook white Cheddar and Bayou mushroom sauce. Small House Salad and crispy French or sweet potato fries.17
Main Street Burger
Prime 10oz sirloin on a toasted roll with bacon, avocado, Crimini mushrooms, caramelized red onion relish, Marco Polo pepper, Brie or Jersey Bleu cheese. Small House Salad and crispy French or sweet potato fries.15
Lamb Chops
Grass fed lamb rubbed with lavender, juniper, garlic and olive oil. Minted black currant and Port reduction.29
Pork Tenderloin Adobo
Grilled Berkshire pork with garlic, Chipotle and Ancho chilis, citrus juices, sweet onion and maple sugar. Chimichurri sauce.23
Chicken Savoy
Oven roasted chicken breast with Crimini mushrooms, asparagus, tomatoes and roasted red peppers. Cream and Sherry pan sauce.19
Sea Scallops
Potato encrusted and pan seared in arugula oil with creamed corn purée. Saffron linguine Alfredo with basil and baby spinach.24
Halibut
Alaskan, pan fried with a Macadamia nut crust. Coconut
Chablis cream sauce..29
Sesame Crusted Ahi
Pacific Yellowfin tuna with grilled pineapple slaw, black vinegar and baby spinach. Gingered Wasabi Sabayon.25
Tempura Or Coconut Prawns
Large Tiger prawns in herbed tempura batter. Tamarind marmalade and honey Dijon sauces.27
Salmon
Fresh Atlantic, roasted on a cedar plank with a mild Amarillo chili rub and cane brown sugar. Orange citrus butter.25
Seafood Puttanesca
Bay scallops, Asian prawns and clams over linguine with Kalamata olives, tomatoes, capers, white wine Fumé, garlic and fresh basil chiffonade.23
Chicken Paparadelle
Arcadian chicken over paparadelle pasta with sweet onions, wild mushrooms, Roma tomatoes, garlic, Andouille sausage, spinach
and grated Parmesan.18
All entrées, except pasta, include seasonal fresh vegetables and your choice of: Crispy French or sweet potato fries, Garlic mashed potatos, Idaho Russet baker, Minted Jasmine rice,
Wild and brown rice pilaf.
18% gratuity added to parties of 6 or more. Thank you.
Consuming raw or under-cooked foods may increase the risk of food-born illness especially if you have certain medical conditions. If you have a health-threatening food allergy, please advise us before ordering.
