The meat grinder is an important kitchen appliance. We use it too often to prepare delicious meals, but many of us do not know how a meat grinder works. In this article, we will discuss the functional principle of the mat crusher. First, we will discuss the important components of the meat grinder. Finally, we answer the question: how does the meat grinder work?

There are two different types of meat grinders, namely, manual and electric meat grinders. Their work usually differs in the form of feeding their blades. In the manual meat grinder, the lever of the meat grinder rotates to chop the meat properly, while in the electric meat grinder, only the button is pressed during grinding.

Here is the working principle of the meat grinder.

  1. Preparation of meat

Chopping meat or bones does not require long-term outdoor storage. Therefore, it is advisable to cut the meat into small pieces during cooling and then use the blade of a meat grinder for about 30 minutes. Chopping semi-frozen meat is easy as it does not stick to the walls of the meat grinder and does not form obstacles to the walls of the meat grinder.

  1. Place the meat in the tube

After the meat is cooked, disinfect the surface of the kitchen well and make sure the meat grinder is clean before putting the meat into the feed tube. Therefore, insert a few small portions of the prepared meat into the feeding tube and crush them in small quantities to avoid the risk of overloading or clogging the meat grinder. That’s especially true if you’re using a manual meat grinder for the work.

  1. Turn the blade

The blades of a meat grinder are useful, especially to push the meat forward through the attached plates so that it comes out as needed. If you need juicy beef, chopped or finely chopped, it can be quickly obtained. In addition to meat, you can add accessories to fill the sausage with a meat grinder.

  1. Clean the meat grinder

When you are done with the meat grinder, make sure you clean it properly so that the meat scraps do not stick to the walls of the meat grinder. Also, you can use a few slices of bread and guide them through the meat grinder, where you can pick up excess meat to facilitate the cleaning of the meat grinder.

With hand grinders, you can easily clean your parts with warm soapy water. On the other hand, the cleaning of electric meat grinders involves the use of manual instructions from the manufacturer. However, for the handling and ease of use of the grinder, you must take the following precautions before and after use.

  1. Protect your hands from the blade

Avoid completely touching the blade in any way as it is very sharp. Therefore, when storing or cleaning the grinder, make sure to handle the blade carefully.

  1. Keep the spatula handy

You can push the meat into the feeding tube with your hands when you move the meat. Since the blades are very sharp, they can hurt themselves. Therefore, it is always useful to use a spatula when the meat is pushed through the feeding tube.

  1. be sure to keep it dry

Store the meat grinder in a dry place so that it does not rust due to moisture once you are done with it. Also, you can spray vegetable oil on the grinding machine to prevent the hand grinders from rusting.


This is not too difficult in the operation of the grinding machine, as you can see in the previous steps. So if you chop meat at home, avoid the use of minced meat in supermarkets and other shopping centers, but try to get a meat grinder. We hope that this article has given you information about the operation of the meat grinder.